Bài tập ôn tập môn Tiếng Anh Lớp 9 (thí điểm) - Năm học 2019-202

. include 
B. combine
C. balance
D. reduce
3. A. cucumber 
B. ingredient
C. opinion
D. nutritious
4. A. teaspoon 
B. cabbage
C. pancake
D. canteen
5. A. individual 
B. supermarket
C. avocado
D. information
II. Match each cooking verb in column A with its definition in column B. Write the answer in each blank.
Answer
A
B
1. bake
A. cook something slowly in hot liquid kept at or just below the boiling point (85oC/95oC)
2. roast
B. cook food in hot oil, or fat
3. boil
C. cook food over charcoal on a grill
4. fry
D. cook or brown food, like bread or cheese by exposing it to a grill or fire
5. steam
E. cook, especially meat, in an oven or over a fire
6. simmer
F. cook meat and vegetables slowly in liquid in a closed dish or pan
7. toast
G. fry very quickly over high heat
8. stir-fry
H. cook in an oven without any extra fat
9. barbecue
I. cook food in boiling water that is 100oC
10. stew
J. cook food by heating it in the steam made from boiling water
I...e of 	, minerals and vitamins, especially vitamin A.
A. sugars B. solids	C. fibres	D. fats
You 	chicken. You cook it in an oven or over a fire without liquid.
A. steam B. boil	C. fry	D. roast
VI.Fill in each gap in passage with ONE suitable word.
Vietnamese Cooking Habits
 The Vietnamese prefer fresh foods, and will rarely (1) ready-made or frozen food.
 Since Vietnam is an agricultural country, there are many kinds of vegetables and fruits(2) . Vietnam also has a long coastal line, which means that there are many kinds of (3) 	available.
Vietnamese households also prefer cooking and eating at (4) . As Vietnam is originally an agricultural country, its culture is a community (5) . Therefore, a family may have several (6) , and meals are family affairs. (7) they may eat out with their friends after work to (8) 	those relationships, they still join their families’ meals later in the evening.